Ingredients:

Chilli, Onion, Sardines (Fish in Tomato Sauce (Contains Fish)), RBD Palm Olein, Lemongrass, Sugar, Salt, Shrimp Paste (Contains Shrimp), Garlic, Torch Ginger Flower, Turmeric and Dried Asam Gelugor.

Cooking Instructions:

1) Mix 200gm IKAN BRAND Assam Laksa Paste with 800ml water with 1 or 2 spoons of Tuna Fish and boil gently.

2) Cook noodles until soften, drain and set aside.

3) Put a handful of noodles in each bowl, ladle piping hot gravy over the noodles, add cucumber and mint leaves, sprinkle onion, chili and serve while hot.

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Best Before: 01 May 2022